Name: Macher mathar chochori recipe by Jhumpa Bhowmick at BetterButter
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4
Ingredients: Rou fish head 1; Onion chopped 2 medium size; Garlic 6 cloves paste; Mustard oil 4 table spoon; Turmeric powder 1 teaspoon; Ginger paste 1/2 teaspoon; Chilli powder 1 teaspoon; Cumin seeds 1/4 teaspoon; Cumin powder 1/2 teaspoon; Fresh coriander leaves; Salt to taste

ABOUT Macher mathar chochori RECIPE

A wonderful dish to enjoy the yummy fish head. This recipe will keep you wanting for more. Fish lovers surely try it out:heart:️:fish:

Ingredients Serving: 4

Rou fish head 1
Onion chopped 2 medium size
Garlic 6 cloves paste
Mustard oil 4 table spoon
Turmeric powder 1 teaspoon
Ginger paste 1/2 teaspoon
Chilli powder 1 teaspoon
Cumin seeds 1/4 teaspoon
Cumin powder 1/2 teaspoon
Fresh coriander leaves
Salt to taste

Instructions

Heat mustard oil in a large pan.
Wash the fish head properly and marinate with salt and turmeric.
Deep fry the head well until brown.
Take the fish out and put cumin seeds. Let it pop.
Add chopped onion, garlic, ginger, and fry until light brown.
Take a small bowl and add all the powder Masala and mix with little water to make a paste.
Add the Masala paste in the oil and cook until oil leaves the pan
Break the fried fish head into small pieces and add to the curry.
Put 1/2 cup of water and simmer for 10 mins. Don't forget to cover with a lid.
Keep stirring occasionally.
When the water evaporates and oil starts leaving the pan your dish is ready to serve.
Garnish with coriander leaves and serve hot

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