Bhuna Gosht

By Supratim Sadhukhan  |  18th Jun 2018  |  
5 from 2 reviews Rate It!
  • Photo of Bhuna Gosht by Supratim Sadhukhan at BetterButter
  • Prep Time


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About Bhuna Gosht Recipe

Bhuna Gosht is one of the most popular Indian mutton dishes and its time consuming.However,the results are amazing.So do try it at home.

Bhuna Gosht, a succulent delicacy which is famous all over the world. Bhuna Gosht is one dish which makes its accompaniments tastier. With the overflow of flavours, Bhuna Gosht has always been everyone's favourite. This recipe by Supratim Sadhukhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bhuna Gosht, just the perfect situation when you realise that you need to know how to make the perfect Bhuna Gosht. So, at that time you can try out this delicious recipe by Supratim Sadhukhan. The recipe of Bhuna Goshtis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bhuna Gosht is 90 minute. This recipe of Bhuna Gosht is perfect to serve 4. Bhuna Gosht is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Bhuna Gosht

Ingredients to make Bhuna Gosht

  • 750 grams mutton on bone,cut in 2 inch pieces
  • 4 tablespoons oil
  • 8 green cardamoms
  • 10-12 black peppercorns
  • 8 cloves
  • 2 dried red chilli, broken
  • 6 large onions, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • 1/2 teaspoon green cardamom powder
  • 1 cup yogurt
  • 2 medium sized tomatoes,finely chopped
  • 1 teaspoon garam masala
  • 2 tablespoons fresh coriander leaves,finely chopped coriander leaves
  • salt to taste
  • Finely chopped mint sprig for garnish

How to make Bhuna Gosht

  1. Heat oil in a non-stick pan,add green cardamom, black peppercorns, cloves and dried red chillies. Saute for a minute. Add onions and saute till brown.
  2. Add mutton pieces and saute till light brown.Add ginger-garlic paste and saute for a minute.
  3. Add chilli powder, turmeric powder,coriander powder,green cardamom powder and salt.Mix well.
  4. Add yogurt and tomatoes. Give a nice stir.
  5. Cover and cook for 30 minutes.
  6. Add chopped coriander,Mix well.
  7. Cover and cook till mutton is tender.
  8. Now add garam masala powder and mix well.
  9. Serve hot garnished with mint spring.

My Tip:

Serve hot.

Reviews for Bhuna Gosht (2)

Shelly Sharma2 years ago

I will surely try this.

Megha Agarwal2 years ago


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