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DALLCHA GOSHT

Nov-24-2017
Mukti Sahay
20 minutes
Prep Time
50 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT DALLCHA GOSHT RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Gosht - 500 gms
  2. Chana dal - 2 cup
  3. Chopped onion - 2
  4. Ginger garlic paste - 1 tsp
  5. Curd - 1 cup
  6. Red chilly powder - 1 tsp
  7. Coriander powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Garam masala powder - 1/2 tsp
  10. Whole red chilly - 2
  11. Crushed garlic - 2 - 3
  12. Finely chopped green chilly - 1 - 2
  13. Clarified butter - 4 tbsp
  14. Green cardamom - 1 - 2
  15. Black cardamom - 1
  16. Nut meg - a pinch
  17. Mace - one piece
  18. Cinnamon - 1 inch stick
  19. Cloves - 2 - 3
  20. Whole black pepper - 2 - 3
  21. Salt - to taste

Instructions

  1. Boil bengal gram / chana dal in a pressure cooker.
  2. Mix with hand blender and keep aside.
  3. Heat clarified butter in a pressure cooker.
  4. Add whole garam masala and saute for one mins.
  5. Add chopped onion and fry till light brown.
  6. Add ginger garlic paste and all dry ingredients and mix well.
  7. Stir continuously till oil leaves the side of the pan.
  8. Add mutton pieces and mix well.
  9. Beat the curd and mix well.
  10. Add salt, garam masala powder and one cup of water and cover the lid and cook till tender.
  11. After two whistle simmer the gas for five mins.
  12. Cook the mutton till absorb the water.
  13. Take out the oil / rogan josh from it.
  14. Add the boiled chana dal / bengal gram in it and also add water.
  15. Cover the lid and cook for five mins.
  16. Heat one tbsp clarified butter / ghee in a pan.
  17. Add two whole red chilly and crushed garlic and temper the mutton.
  18. Add rogan josh / oil in the mutton and serve .

Reviews (1)  

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Ashima Singh
Nov-27-2017
Ashima Singh   Nov-27-2017

Such an amazing dish.

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