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Kaddu,baingan aur gosht ka dalcha...

Jun-28-2017
Zeenath Amaanullah
15 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kaddu,baingan aur gosht ka dalcha... RECIPE

The ever famous side dish from the Hyderabad city now with a new twist by me. I added both the veggies together while making this, many people make kaddu and baingan ka dalcha separately in Hyderabad but i combined these two veggies. It tastes just perfect while carefully blending both these veggies and infusing their flavours in one single dish. Happy Cooking folks !!!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Simmering
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Bottle gourd medium 1
  2. Eggplant small 10
  3. Mutton bone-in 1/2 a kg
  4. Mixed lentils - red lentils, pigeon pea and bengal gram 1/2 cup each
  5. FOR PRESSURE COOKING THE MUTTON.....
  6. Ginger garlic paste 1 tbsp
  7. RED CHILLI POWDER 1 TBSP
  8. Garam masala 1 tsp
  9. Salt 1 tsp
  10. oil 2 tbsp
  11. Tomatoes chopped 4 to 5
  12. FOR BOILING THE LENTILS....
  13. Turmeric 1/2 tsp
  14. Ginger garlic paste 1 tsp
  15. Whole green chillies 4
  16. FOR SAUTEEING THE BOTTLE GOURD AND THE EGGPLANT.....
  17. Curry leaves a fistful
  18. Oil 3 tbsp
  19. Onion sliced large 1
  20. Red chilli powder 1 tsp
  21. Crushed coriander seeds 1 tsp
  22. FOR THE TAMARIND WATER...
  23. Tamarind pieces soaked 1/4 th cup
  24. Water 1 1/2 cups
  25. FOR GARNISHING....
  26. Coriander finely chopped a fistful

Instructions

  1. Boil the lentils with all the ingredients listed under it.
  2. Alternatively it can be pressure cooked if desired.
  3. Now pressure cook the mutton for about 7 whistles.
  4. Now for the sauteeing of the veggies, heat oil in a pot.
  5. Add the curry leaves and the finely sliced onions to it.
  6. After sauteeing it for a minute or two, add in the vegetables.
  7. Add in the rest of the ingredients listed under it.
  8. Cover and cook on low flame until done for 15 minutes.
  9. After the stipulated time, add in the cooked lentils and the mutton.
  10. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens.
  11. The thickness can be maintained according to one's own preference.
  12. Serve it hot garnished well with coriander along side plain rice or bagara khana.

Reviews (1)  

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Yasmeen Ahmed
Jul-01-2017
Yasmeen Ahmed   Jul-01-2017

Extremely delightful .:kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:

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