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Everyone loves dahi vadas and this is how I make this at home for my loved ones.
Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.) Add salt and beat with the beater for 5 minutes.
Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
In a bowl beat the curd, salt and sugar together till the sugar melts.
Take dumplings out of the water and squeeze out the excess water.
Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top. Serve it chilled.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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