Dahi Bhalla/Vada | How to make Dahi Bhalla/Vada

By Smriti jha  |  3rd Jan 2017  |  
5 from 1 review Rate It!
  • Dahi Bhalla/Vada, How to make Dahi Bhalla/Vada
Dahi Bhalla/Vadaby Smriti jha
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About Dahi Bhalla/Vada Recipe

It is a famous dish of North India. It is a very popular recipe

Dahi Bhalla/Vada is a popular aromatic and delicious dish. You can try making this amazing Dahi Bhalla/Vada in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Dahi Bhalla/Vada by Smriti jha has detailed steps with pictures so you can easily learn how to cook Dahi Bhalla/Vada at home without any difficulty. Dahi Bhalla/Vada is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi Bhalla/Vada would satiate your taste buds. You must try making Dahi Bhalla/Vada this weekend. Share your Dahi Bhalla/Vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Smriti jha for inputs. In case you have any queries for Dahi Bhalla/Vada you can comment on the recipe page to connect with the Smriti jha. You can also rate the Dahi Bhalla/Vada and give feedback.

Dahi Bhalla/Vada

Ingredients to make Dahi Bhalla/Vada

  • 400gm soaked urad dal.
  • 2 tsp jeera
  • chopped ginger
  • Chopped green chilli
  • oil for deep frying
  • For the khati chutney -
  • 1 cup coriander leaves
  • 1 cup pudina leaves
  • 1 green chilli
  • ginger 1 inch piece
  • 1/2 tsp black rock salt.
  • salt to taste
  • Juice of 1 lemon
  • For the meethi chutney -
  • 200 gm tamarind pulp soaked.
  • 800gm sugar
  • 3-4 dates
  • salt to taste
  • 1/2 garam masala powder
  • For the dahi -
  • 3 cups yogurt
  • 2 tbsp powdered sugar
  • Black rock salt

How to make Dahi Bhalla/Vada

  1. For the bhallas, In a food processor grind soaked urad dal nicely.
  2. Whisk the dal together till it becomes light and fluffy. Add jeera and chironji.
  3. With wet palms add small portions of batter into hot oil. Deep fry the bhallas till golden brown.
  4. Take a cold water in a bowl add the bhallas into it for 5 mins and then with the help with your palm squeeze the water from bhallas.
  5. For the meethi chutney- Soak the tamarind pulp in water for 25-30 mins. Squeeze it with your hand to extract all the pulp. Strain it.
  6. Add the tamarind water in a sauce pan and add sugar. Cook in low flame till the sugar dissolves. Let it cool.
  7. Once it cools down add, salt and garam masala.
  8. For khati chutney- In a blender mix together coriander, mint, green chilli, ginger, black salt and salt n grind it. Add lemon juice at last.
  9. For the dahi- Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.
  10. Take the bhallas and dip into the sweetened curd.
  11. Now take a plate place bhallas. Add khati chutney, meethi chutney, cumin powder, red chilli powder on top of it.

Reviews for Dahi Bhalla/Vada (1)

aliza singh2 years ago


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