Healthy Oats and banana breakfast cakes | How to make Healthy Oats and banana breakfast cakes

By Sanjeeta KK  |  12th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Healthy Oats and banana breakfast cakes by Sanjeeta KK at BetterButter
Healthy Oats and banana breakfast cakesby Sanjeeta KK
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3189

2

About Healthy Oats and banana breakfast cakes Recipe

An interesting way to cook cakes in a sandwich toaster!

Healthy Oats and banana breakfast cakes is a delicious dish which is liked by the people of every age group. Healthy Oats and banana breakfast cakes by Sanjeeta KK is a step by step process which is best to understand for the beginners. Healthy Oats and banana breakfast cakes is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Healthy Oats and banana breakfast cakes takes few minute for the preparation and 15 minute for cooking. The aroma of this Healthy Oats and banana breakfast cakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Healthy Oats and banana breakfast cakes will be the best option for you. The flavor of Healthy Oats and banana breakfast cakes is unforgettable and you will enjoy each and every bite of this. Try this Healthy Oats and banana breakfast cakes at your weekends and impress your family and friends.

Healthy Oats and banana breakfast cakes

Ingredients to make Healthy Oats and banana breakfast cakes

  • 1/2 cup Oats
  • 1 banana
  • 1/4 cup milk
  • 2 tbsp. oil
  • 1 tbsp yogurt
  • 1 tbsp. honey
  • 1 tsp black sesame seeds
  • 1/2 tsp. baking powder
  • 1/4 tsp cinnamon powder
  • Handful of Nuts
  • A pinch of salt

How to make Healthy Oats and banana breakfast cakes

  1. Add peeled banana, oats and milk in a blender and blend to make a smooth batter.
  2. Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.
  3. Allow the batter to stand for 10-12 minutes until it thicken slightly. Check the consistency of the batter. The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.
  4. Finely chop all the nuts. I have used a mix of cashew nuts, almonds and walnuts.
  5. Brush the sandwich maker with little oil and pre-heat it for 5 minutes.
  6. Fill all the triangular wells of sandwich maker with the batter leaving a little space to let it expand.
  7. Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.

My Tip:

You can use the same batter to make pancakes if you don’t have a sandwich maker at home.

Reviews for Healthy Oats and banana breakfast cakes (2)

shruti agrawal2 years ago

I tried it was not done in even 1/2 hour in sandwich maker..3 to 4 minutes ?? I doubt.. .. i will bake like a cake next time ..
Reply

Dimple Sahi2 years ago

I made cup cakes using this recipe, and everybody at home just loved them
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