Name: Russian kabab recipe by Raiha Faraz at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 200g boneless chicken; 1 tsp Ginger paste; 1 tsp Garlic paste; 2tblsp crushed green chillies; 1/2cup grated carrot; 1/4 cup chopped french beans; 2 nos potato; 1/4 cup chopped Capsicum; 1 tsp black pepper powder; 1 tsp garam masala powder; 1/2 tsp zeera powder; Salt to taste; Oil for Deep frying; 1 egg; Crushed vermicelli for coating

ABOUT Russian kabab RECIPE

Russian kabab is a delious blend of chicken with veggies...crispy from outside soft inside these kababs are extremely easy to make..so next time enjoy your tea with this lip smacking snack!!

Ingredients Serving: 6

200g boneless chicken
1 tsp Ginger paste
1 tsp Garlic paste
2tblsp crushed green chillies
1/2cup grated carrot
1/4 cup chopped french beans
2 nos potato
1/4 cup chopped Capsicum
1 tsp black pepper powder
1 tsp garam masala powder
1/2 tsp zeera powder
Salt to taste
Oil for Deep frying
1 egg
Crushed vermicelli for coating

Instructions

In a pan add in boneless chicken.
Add in ginger and garlic paste along with crushed green chillies.
Add very little water and cook until chicken is tender and water dries up.
Shred the cooked chicken and keep aside.
Boil the potato and mash them.
Now add in the mashed potato and the vegetables to the shredded chicken.
Add in salt ,pepper ,zeera powder and garam masala.
Combine well and make small flat kababs
Beat the egg.
Now dip the kabab in the egg one at a time and then coat with crushed vermicelli.
Deep fry in hot oil until golden brown in colour.
Enjoy with mayonnaise or any sauce of your choice.

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