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Photo of Mango Meethi Seviyaan by Swathi Joshnaa Sathish at BetterButter
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Mango Meethi Seviyaan

Jun-19-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Meethi Seviyaan RECIPE

Mangoes add delight to these scrumptious Meethi Seviyaan. Amazingly delicious , Royal dessert in quick steps .

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Hyderabadi
  • Simmering
  • Roasting
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Whole milk 1 litre
  2. Vermicelli 50 grams
  3. Brown sugar 50 grams
  4. Sweetened Condensed milk 1/4 tin
  5. Koya 5 tablespoons
  6. Cardamom powder 1 teaspoon
  7. Mango purée 6 tablespoons
  8. Pistachios
  9. Ghee 2 tablespoons
  10. Mango pieces 1 cup

Instructions

  1. Heat a tablespoon of ghee in a pan . Roast the vermicelli to brown colour . See that you don’t burn it .
  2. In another saucepan , boil 1 litre whole milk .
  3. Let the milk boil for a couple of minutes .
  4. Now pour the boiling milk to the roasted vermicelli . Simmer the flame . Stir and cook the vermicelli till the milk reduces .
  5. Add koya . Mix gently .
  6. Add mango purée .
  7. When the consistency thickens add sugar .
  8. Add condensed milk .
  9. Add cardamom powder .
  10. The dessert shouldn’t be too watery nor too thick . Should look glossy.
  11. Switch off the flame .
  12. Transfer to a serving bowl .
  13. Garnish with pistachios .
  14. Arrange the cut mango pieces in a circular pattern .
  15. Serve warm or chilled as desired.

Reviews (1)  

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Sangeeta Arora
Jun-20-2018
Sangeeta Arora   Jun-20-2018

love it

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