Meethi Seviyan | How to make Meethi Seviyan

By Geeta Sachdev  |  30th May 2016  |  
4 from 1 review Rate It!
  • Meethi Seviyan, How to make Meethi Seviyan
Meethi Seviyanby Geeta Sachdev
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About Meethi Seviyan Recipe

Famous punjabi sweet dessert.

Meethi Seviyan, a marvellous creation to spice up your day. Meethi Seviyan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMeethi Seviyan is just too tempting. This amazing recipe is provided by Geeta Sachdev. Be it kids or adults, no one can get away from this delicious dish. How to make Meethi Seviyan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Meethi Seviyanby Geeta Sachdev. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Meethi Seviyan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Meethi Seviyan

Ingredients to make Meethi Seviyan

  • 1 cup roasted seviyan
  • 1 cup sugar
  • 2 1/2 cup water
  • Few crushed cardmom seeds
  • Nuts as per choice
  • 2 tbsp ghee

How to make Meethi Seviyan

  1. Heat ghee in a nonstick pan.
  2. Add seviyan, roast them a little and add cardamom.
  3. Add water and let them boil.
  4. Add sugar once the seviyan are half cooked.
  5. Mix well and cook till the water dries up.
  6. Garnish with nuts and serve hot.

My Tip:

Add sugar when you feel seviyan is half cooked.

Reviews for Meethi Seviyan (1)

Ananya Mohanty2 years ago

Lovely! Hope to see more recipes very soon! :)