Katachi Amti Recipe | How to make Katachi Amti Recipe

By Mithra cse  |  20th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Katachi Amti Recipe by Mithra cse at BetterButter
Katachi Amti Recipeby Mithra cse
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About Katachi Amti Recipe Recipe

Katachi Amti Recipe with step by step. Spice up your rice with this flavoursome Maharashtrian dal. Katachi Amti is a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours. Link: https://www.hungryforever.com/recipe/katachi-amti-recipe/

Katachi Amti Recipe

Ingredients to make Katachi Amti Recipe

  • 1 cup hana dal + 3 cups water
  • 1 small tomato chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 5-6 curry leaves
  • 2 pinches of asafetida
  • 1 tsp Kashmiri chili powder
  • 1/2 tsp garam masala
  • 1 tbsp coriander leaves chopped
  • 1/4 tsp turmeric powder
  • 2 tsp oil
  • 1-2 tsp Fresh coconut
  • salt to taste

How to make Katachi Amti Recipe

  1. Rinse the chana dal first.
  2. In a pressure cooker, cook the chana dal for 6 to 7 whistles.
  3. Strain the cooked dal, reserving 2 tablespoons for later use.
  4. In a pan heat oil and crackle the mustard seeds.
  5. Then add the cumin seeds and sauté till they change color and are fragrant.
  6. Then add the curry leaves, turmeric powder, chili powder and asafetida.
  7. Stir and add chopped tomatoes. Sauté till the tomatoes soften.
  8. Add the reserved chana dal and the stock.
  9. Season with salt, chopped coriander leaves and add the garam masala.
  10. Stir well and let the katachi amti come to a boil.
  11. Add the coconut.
  12. Lower the flame and then simmer amti for about 5 to 7 minutes.
  13. Serve with puran poli or steamed rice.

Reviews for Katachi Amti Recipe (1)

Sangeeta Aroraa year ago

will try it