Dahi bda | How to make Dahi bda

By Shivangi Jain  |  20th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Dahi bda by Shivangi Jain at BetterButter
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    7

    People

18

1

About Dahi bda Recipe

This recipe is always super hit for all occasions.

Dahi bda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shivangi Jain. Dahi bda is a dish which demands no explanations, it's a whole world of flavour in itself. Dahi bda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dahi bda by Shivangi Jain is perfect to serve 7 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dahi bda.

Dahi bda

Ingredients to make Dahi bda

  • 1 cup urad dal
  • 1/2 cup moong dal
  • 1/2 kg dahi [curd]
  • Green chutney as per your taste
  • tamarind chutney as per your taste
  • salt to taste
  • 1 tsp chat masala
  • oil for fry...

How to make Dahi bda

  1. Wash and soak the dal in water for couple of hours. Strain and grind them in a mixer grinder to form a paste.
  2. Add required amount of salt into the ground paste and whisk until fluffy,
  3. Now heat oil in a wok, put dollops of the dal paste and make pakodas. Strain and dip them in water for 30 minutes.
  4. Whisk the curd with little salt. Pour the curd into the serving bowl, add the pakodas, sprinkle green and tamarind chutney, sprinkle chaat masala powder and serve.

Reviews for Dahi bda (1)

Arushi Singh2 years ago

amazing
Reply
Shivangi Jain
2 years ago
thnx a lot

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