Name: Baked Vegetable Pakora recipe by পায়েল সাহা at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 7-8 tbsp flour; 3-4 tbsp corn starch (optional); 1 tbsp rice flour; 1/2 tbsp baking soda; 1/2 cup boiled chickpeas; 1/2 tbsp turmeric powder; 1/3 tbsp red chili powder; 1/2 tbsp ajwain seeds; 1/3 tbsp cumin powder; 3-4 tbsp lemon juice/ 1 piece lime; 1 piece medium red onion; 1/3 piece carrot; 1 medium potato; 1/3 cup green peas; 2-3 pieces green chili; 1 tbsp chopped ginger; 2 tbsp chopped coriander leaves; 3 tbsp oil; Salt to taste; Water as required

ABOUT Baked Vegetable Pakora RECIPE

Vegetable pakora is a mouthwatering snacks. Now if it is baked it becomes more healthy. Less oil and lots of vegetables will make it healthy and tasty.

Ingredients Serving: 4

7-8 tbsp flour
3-4 tbsp corn starch (optional)
1 tbsp rice flour
1/2 tbsp baking soda
1/2 cup boiled chickpeas
1/2 tbsp turmeric powder
1/3 tbsp red chili powder
1/2 tbsp ajwain seeds
1/3 tbsp cumin powder
3-4 tbsp lemon juice/ 1 piece lime
1 piece medium red onion
1/3 piece carrot
1 medium potato
1/3 cup green peas
2-3 pieces green chili
1 tbsp chopped ginger
2 tbsp chopped coriander leaves
3 tbsp oil
Salt to taste
Water as required

Instructions

Chopped carrot, onion, potato, green chili and ginger finely. Also chopped coriander leaves finely.
In a bowl add flour, corn starch, rice flour, salt, cumin powder, ajwain seeds, red chili powder, turmeric powder and baking soda. Mix them well with water. Make a thick batter. Also mash the boiled chickpeas and mix with the batter.
Add all the vegetables in the batter and mix them very well. Also add lemon juice and mic them.
Pre heat the oven at 400°F/205℃.
Cover the aluminum foil on the tray. Spray/ brush with oil on the foil. Now take a small portion from the batter and place it on the foil.
Bake the pakora for 30-40 minutes or until the pakora is ready. Check and turn over the pakora in the meanwhile. The pakora should not be burned.
Sprinkle some chat masala on the pakora. Serve the pakora with sauce or chutney. I serve it with mango srikhand.

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