White Bread Milk Loaf | How to make White Bread Milk Loaf

By Preeti Kaushik  |  21st Jun 2018  |  
5 from 1 review Rate It!
  • Photo of White Bread Milk Loaf by Preeti Kaushik at BetterButter
White Bread Milk Loafby Preeti Kaushik
  • Prep Time


  • Cook Time


  • Serves





About White Bread Milk Loaf Recipe

Little different and sugar free Bread recipe

White Bread Milk Loaf

Ingredients to make White Bread Milk Loaf

  • maida 2 cups
  • salt 1/4 tsp
  • Milk powder 1/3 cup
  • butter 2 Tbs
  • Instant yeast half tbsp
  • honey 2 TBS
  • Milk as required

How to make White Bread Milk Loaf

  1. In a bowl add flour, milk powder, yeast and salt.
  2. Mix all and knead it with lukewarm milk.
  3. Keep it aside for half an hour in air tight container.
  4. Transfer this to a slightly floured work table ,knead gently.
  5. Now add butter and honey and knead it well for 10 to 15 minutes.
  6. Add little flour if required.
  7. After the above kneading it will automatically form smoother dough.
  8. Do not need hard and do not add excess flour.
  9. Placed the dough in a lightly greased bowl ,gently deflate the dough to shape the bread loaf and spread into a rectangular shape.
  10. Cover it with plastic and let it rise until it doubles in size.
  11. It will take approx 60 to 90 minutes.
  12. just before baking brush the loaf with butter or milk.
  13. Bake it in preheated oven at 220 temperature for 40 to 50 minutes.
  14. After baking cover it with a cloth for approx 10 minutes.
  15. After the completion of cooling process cut it into the slices.

Reviews for White Bread Milk Loaf (1)

Sangeeta Aroraa year ago

looks great
Preeti Kaushik
a year ago
thank you
Preeti Kaushik
a year ago
thank you