Name: PANEER LABABDAR recipe by Dr. Faraah Khan at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4
Ingredients: 250gms paneer, cut in 1 inch cubes; 1 large onion, grated; 1 medium tomato, grated; 4 cloves garlic, finely chopped; 1/2 inch ginger, finely chopped; 2 green chillies, roughly chopped; 1 tablespoon kashmiri red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 teaspoon Kitchen king masala powder; 1 teaspoon salt or as per taste; 2 tablespoon oil; 2 tablespoon butter; 12-15 cashewnuts, roasted & powdered; 1 tabespoon kasuri methi, roasted & crush with hands before adding; 3 tablespoon fresh cream; WHOLE. SPICES; 1 teaspoon cumin seeds; 2 green cardamon; 3-4 cloves; 6-8 black peppercorns; 2 bay leaves

ABOUT PANEER LABABDAR RECIPE

Paneer Lababdar is commonly found in all restaurant menus. Ideally this is made with a smooth gravy, just like our makhani gravy. But this time i decided to twist it a bit. Used chunky base for gravy & it turned out just perfect.