Pumpkin sabji | How to make Pumpkin sabji

By debashri chatterji  |  23rd Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Pumpkin sabji by debashri chatterji at BetterButter
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About Pumpkin sabji Recipe

A simple and minimum ingredient meal. That gives fibre and other nutrients and low glycemic index helps managing sugar

Pumpkin sabji

Ingredients to make Pumpkin sabji

  • pumpkin 250 gm
  • 1/2 tsp mustard seed
  • 1/2 tsp cumin seeds
  • 1 spring curry leaves
  • A pinch asafoetida
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • salt to taste
  • 2 tbsp grated coconut
  • 2 green chillies slit
  • 2 dried red chillies
  • coriander leaves to garnish
  • 1 tsp kasuri methi

How to make Pumpkin sabji

  1. Cut the pumpkin into cubes.
  2. In a pan heat 1 tbsp oil. Add mustard seed and cumin seeds. Once they splutter add curry leaves, green chillies, red chilli and asafoetida.
  3. Now add the pumpkin. Sare well. Add turmeric , red chilli powder and salt. Mix.
  4. Cover the pan. Add water on the lid of the pan. And over a low heat let it cook for 5 to 6 min.
  5. Check the pumpkin after 6 min. If done add grated coconut. Mix well. Remove from the flame.
  6. Garnish with kasuri methi and coriander leaves.
  7. Serve hot with roti.

Reviews for Pumpkin sabji (1)

Payal Singha year ago