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Pumpkin sabji

Debashri Chatterji
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Pumpkin sabji RECIPE

A simple and minimum ingredient meal. That gives fibre and other nutrients and low glycemic index helps managing sugar

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Diabetes

Ingredients Serving: 2

  1. Pumpkin 250 gm
  2. 1/2 tsp mustard seed
  3. 1/2 tsp cumin seeds
  4. 1 spring curry leaves
  5. A pinch asafoetida
  6. 1/2 tsp turmeric powder
  7. 1 tsp red chilli powder
  8. Salt to taste
  9. 2 tbsp grated coconut
  10. 2 green chillies slit
  11. 2 dried red chillies
  12. Coriander leaves to garnish
  13. 1 tsp kasuri methi


  1. Cut the pumpkin into cubes.
  2. In a pan heat 1 tbsp oil. Add mustard seed and cumin seeds. Once they splutter add curry leaves, green chillies, red chilli and asafoetida.
  3. Now add the pumpkin. Sare well. Add turmeric , red chilli powder and salt. Mix.
  4. Cover the pan. Add water on the lid of the pan. And over a low heat let it cook for 5 to 6 min.
  5. Check the pumpkin after 6 min. If done add grated coconut. Mix well. Remove from the flame.
  6. Garnish with kasuri methi and coriander leaves.
  7. Serve hot with roti.

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Payal Singh
Payal Singh   Jun-24-2018


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