Rave/Suji Rotti | How to make Rave/Suji Rotti

By Bhavya Ram Iyengar  |  20th May 2016  |  
5 from 1 review Rate It!
  • Rave/Suji Rotti, How to make Rave/Suji Rotti
Rave/Suji Rottiby Bhavya Ram Iyengar
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About Rave/Suji Rotti Recipe

It is a healthy and easy dish which is easy to prepare. Ideal for breakfast.

The delicious and mouthwatering Rave/Suji Rotti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rave/Suji Rotti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rave/Suji Rotti. Bhavya Ram Iyengar shared Rave/Suji Rotti recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Rave/Suji Rotti. Try this delicious Rave/Suji Rotti recipe at home and surprise your family and friends. You can connect with the Bhavya Ram Iyengar of Rave/Suji Rotti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rave/Suji Rotti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rave/Suji Rotti with other users

Rave/Suji Rotti

Ingredients to make Rave/Suji Rotti

  • Rava/Suji 2 cups
  • cucumber grated 2cups
  • carrot grated 1cup
  • Dill leaves 1 cup (optional)
  • onions finely chopped 1cup
  • green chillies 1tsp finely chopped
  • ginger finely chopped 1tsp
  • coriander leaves 1 cup
  • salt to taste
  • oil

How to make Rave/Suji Rotti

  1. Mix all the ingredients in a large bowl (except oil) and make a dough.
  2. Take a fistful of dough and spread it on a sheet by pressing equally and gently.
  3. Heat a tawa and sprinkle little oil and place it on the tawa and close a lid. After a while turn it back to cook both the sides by sprinkling oil again.
  4. Once it cook both the sides take it out from the tawa and serve it with your choice of chutney and butter.

My Tip:

No need to add water while making the dough.

Reviews for Rave/Suji Rotti (1)

Bhavya Ram Iyengar2 years ago