Name: Chicken 65 recipe by Affaf Ali at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Boneless chicken -3 00 gms; Ginger garlic paste -1tspn; Yogurt - little less than 1/2 cup; Turmeric powder - 1/4th tspn; Red Chili powder -1.5 to 2 tspn; Black pepper powder -1/4 tspn; Coriander powder -1/2tspn; Lemon juice -1/2 tbspn; Salt - according to taste; Tandoori colour - one pinch (optional)

ABOUT Chicken 65 RECIPE

A very classic South Indian chicken dish that is spicy and deep fried. A great entrée dish, marinated with loads of yogurt and spices. Any guesses folks, I am talking about the all-time favourite - Chicken 65. Crisp from outside, soft and juicy chicken bursting with spices.

Ingredients Serving: 2

Boneless chicken -3 00 gms
Ginger garlic paste -1tspn
Yogurt - little less than 1/2 cup
Turmeric powder - 1/4th tspn
Red Chili powder -1.5 to 2 tspn
Black pepper powder -1/4 tspn
Coriander powder -1/2tspn
Lemon juice -1/2 tbspn
Salt - according to taste
Tandoori colour - one pinch (optional)

Instructions

Cut chicken to bite size pieces. Marinate with the above spices throughly and refrigerate for 1 to 2 hours. To it add the following ingredients before frying.
Egg - 1, Cornflour - 2.5tbspn, Rice flour - 1tbspn
Mix well. Heat oil in a large frying pan. Once oil is hot drop few chicken pieces. Do not over crowd the pan and fry in small batches. Transfer the fried chicken on kitchen towel.
In a saucepan prepare for tampering. For it you will require: Oil - 1 tspn, Curry leaves - 1 sprig, Garlic - 2 cloves finely chopped, Green chilies - 2 (make slices), Tomato sauce - 2 tspn, Coriander leaves - few for garnishing.
Heat a saucepan. To it add oil, curry leaves, green chilly slices and garlic. Fry garlic till light golden colour. Add tomato sauce and toss the fried chicken in the tampering. Transfer to serving bowl and garnish with coriander leaves.
Serve hot.

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