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Sugar free Coconut Mawa Modak

Jun-25-2018
Sadhana Saxena
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sugar free Coconut Mawa Modak RECIPE

Those who have diabetes and those who can not eat sweet, Sugar free Modak is an alternative for them.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Snacks
  • Diabetes

Ingredients Serving: 4

  1. 4 tbsp Fresh Grated coconut
  2. 3 tbsp mawa
  3. 4 tbsp cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk)
  4. 8 to 10 tbsp Sugar free Powder
  5. 1 tbsp cardamom powder
  6. 1 tbsp cow Ghee
  7. Dry grated Coconut, some almonds, pomegranate grains, chopped Pistachios
  8. Ingredients for stuffings:-
  9. 2 tbsp mawa
  10. Some chopped raisins.
  11. 2 tbsp Sugar free Powder.
  12. 1/2 tbsp cardamom powder

Instructions

  1. Put a non stick pan over the gas, heat it and add a spoonful of ghee.
  2. Once Ghee becomes warm, add fresh grated coconut.And saute it on low flame for 3 to 4minutes
  3. Roast coconut lightly and put mawa in it and saute it well on low flame.
  4. After this add cashew nut paste and mix it well with spoon and saute for 2 min
  5. After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon.
  6. Saute it well with spoon on low film until it leaves ghee.
  7. Take it out in a plate.
  8. Now prepare the staffing of Modak. Take 2tbsp of Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder.
  9. Make a medium size ball with a mixture of Mawa.
  10. Take a polythene on rolling board and apply a little beat of ghee on polythene. Keep Mawa's ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin.
  11. Cut it into a round shape with the help of a bowl
  12. Now fill the staffing inside and with the help of hand give it the shape of a modak.you can use Modak mole also for giving the shape.
  13. Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruits.you can use Modak mole also for giving the shape of Modak.

Reviews (2)  

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Esther Samuel
Aug-08-2018
Esther Samuel   Aug-08-2018

Superb

Payal Singh
Jun-25-2018
Payal Singh   Jun-25-2018

awesome

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