Name: Boondi Raita Kulfi !! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Thick curd - 1 big cup; Salted boondi - 1/2 cup; Red chilly powder- 1/4 tspn; Roasted jeera powder - 2 pinches; Coriander leaves for garnish; Salt to taste; Kulfi containers

ABOUT Boondi Raita Kulfi !! RECIPE

Have you ever eaten a raita in kulfi form ?? Here I tried making this at home.....a fusion dish....A very different style of having the usual boondi raita... :heart_eyes:

Ingredients Serving: 4

Thick curd - 1 big cup
Salted boondi - 1/2 cup
Red chilly powder- 1/4 tspn
Roasted jeera powder - 2 pinches
Coriander leaves for garnish
Salt to taste
Kulfi containers

Instructions

Take a bowl and put curd....Whisk it ....Add salt ,chilly powder and jeera powder....
Now add little boondi in the curd....Mix it....
Now take the kulfi containers put a few boondi in the bottom...pour the curd mix in each container.
Top it up again with some boondi.... Close the lid and freeze them for 2 to 3 hours
Then after it gets frozen....Before serving remove it and keep for 5 minutes.
Gently de mould it .... Garnish with boondi,coriander leaves....and sprinkle little jeera and chilly powder.... Enjoy frozen boondi kulfis :heart_eyes:

Similar Recipes