Join Community
Login

Attend daily live workshops for Rs.0 Rs.150. Join Our WhatsApp Group.

Home / Recipes / Amaranth Potato Thyme Croquette

Photo of Amaranth Potato Thyme Croquette by Vanita Vasudevan at BetterButter
12
56
4.4(7)
0

Amaranth Potato Thyme Croquette

Aug-13-2015
Vanita Vasudevan
0 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Amaranth Potato Thyme Croquette RECIPE

For those who love to eat, it is hard to resist potatoes! This is a creation out of a simple philosophy: Health during weekdays, Indulgence during weekends! This croquette combines the goodness of protein and carbs and is a gluten free baked treat on a rainy day that also serves as a healthy after school snack. Amaranth not only gives structure and flavour to the croquette but is also crisp, crunchy and nutty on the outside! The origin of both amaranth and potatoes are traced back to Peru, the discovery being about 8000 – 10000 years ago. Enjoy this simple treat with your evening tea.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Baking
  • Appetizers
  • Gluten Free

Ingredients Serving: 8

  1. 4 medium potatoes boiled
  2. 3/4 cup roasted amaranth seeds
  3. 3 tablespoon chopped thyme
  4. 2 green chillies finely chopped
  5. 3 cloves of garlic grated
  6. 1 tablespoon black pepper crushed
  7. 1 tablespoon butter
  8. 1 tablespoon oil
  9. oil for brushing
  10. salt to taste

Instructions

  1. Pre-heat your oven at 180 C
  2. Wash and peel the potatoes. Grate them and immerse them into a bowl of water and set aside.
  3. Roast the Amaranth until it crackles over a low flame.
  4. In a skillet, heat oil and then add chopped green chillies, grated garlic and chopped thyme.
  5. To this mix, add the grated potatoes, butter, salt, crushed pepper until the potatoes are flavoured through. Turn off the heat, and add the roasted amaranth seeds until well combined.
  6. Shape them into oval shaped croquettes. Roll this ball over the Amaranth seeds until coated on all sides.
  7. Brush with oil and bake for about 20 minutes in Oven mark 5 until evenly brown on all sides.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
শংকরী পাঠক
Apr-02-2018
শংকরী পাঠক   Apr-02-2018

What is amaranth seed known as the Bengal?

Yugandhara Mhatre
Jun-26-2016
Yugandhara Mhatre   Jun-26-2016

What is Amarnath seeds known in Maharashtra?

Similar Recipes

Potato zebra croquettes
Nisha Nisha
  • 0
  • 21

Potato Cheese Croquettes
Amita Shah
  • 0
  • 9

Maggi-potato Croquettes
Mousumi Manna
  • 0
  • 13

Cheesy potato croquetts
safiya abdurrahman khan
  • 0
  • 0

Sweet Potato Croquetts
Sharel Lasrado
  • 0
  • 4

Potato Cheese Croquettes
Neha Paliwal
  • 1186
  • 82
A password link has been sent to your mail. Please check your mail.
Close
SHARE