Name: Designer veggie rawa mini idli recipe by Sarika Singh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup semolina ( rawa or sooji); 1/2 cup yogurt ( curd); Water as per need; 1/4 tsp Salt; 1/2 cup finely chopped veggies (grated carrots, capsicum, spring onion); 1 green chili, finely chopped ( optional); 1 tbsp green coriander leaves, finely chopped; Baking soda or eno

ABOUT Designer veggie rawa mini idli RECIPE

Every mom have tension of what to give in her kids tiffin so that they will finish without nakhre. And the problem worsen when your kid is a fussy eater like mine. My daughter used to finish her tiffin most of the time but my lil one always have excuses for leaving his snacks. So I always have to try new things for him, which can attract him to eat. Today I made rawa idli with lots of veggies in it but in different attractive shapes. I have many silicon molds, that came as a savior for me. This dish is not unknown to maximum of you but still sharing mine version to help those moms, who are looking for interesting , healthy and quick tiffin ideas for their fussy eaters.

Ingredients Serving: 4

1 cup semolina ( rawa or sooji)
1/2 cup yogurt ( curd)
Water as per need
1/4 tsp Salt
1/2 cup finely chopped veggies (grated carrots, capsicum, spring onion)
1 green chili, finely chopped ( optional)
1 tbsp green coriander leaves, finely chopped
Baking soda or eno

Instructions

First of all mix semolina, yogurt, salt and required water to make a lump less idli batter. Let it rest for 1 hr or overnight at any cool place , if planning to prepare early morning.
* But never keep in refrigerator other wise semolina will not absorb liquid.
* for quick result use hot water to make batter and let it sit for 1/2 an hour.
If after soaking,you find your batter thicker than regular idli batter then add little water at a time and correct the consistency. Now add all veggies, coriander leaves and chilies. Mix well, your batter is ready to be used.
Now separate required batter in another bowl, which can be used to fill your mold at a time. Now add two pinches of baking soda or half tea spoon eno powder to separated batter.
Give a quick stir you will see nice frothy batter , don't over mix the batter otherwise all the air bubbles formed ,will vanish and result in hard idli.
Now fill the mold immediately with required batter and either steam as regular idli for 8-10 minutes or microwave for 3- 4 minutes, depend on size of mold and microwave power.
Let it rest for 2-3 minutes then de mold. Similarly make all the idli and serve with coconut chutney or any sauce of your choice.
* You can add any veggies of your choice.

Similar Recipes