Name: Dimer Jhol- Bengali Egg Curry recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Egg-2; Potato -1; Onion-1(medium); Ginger -1 inch; Garlic-5 tp 6 pods; Tomato-1/2(chopped); Turmeric powdsr-1/2teaspoon; Red chili powder-1 teaspoon; Coriander Powder-1teaspoon; Salt to taste; Muatard oul-1/4cup

ABOUT Dimer Jhol- Bengali Egg Curry RECIPE

Bengali egg curry or dimer jhol perfect for lunch.It is thin gravy based curry,and it contains potatoes.It tastes best with rice.

Ingredients Serving: 2

Egg-2
Potato -1
Onion-1(medium)
Ginger -1 inch
Garlic-5 tp 6 pods
Tomato-1/2(chopped)
Turmeric powdsr-1/2teaspoon
Red chili powder-1 teaspoon
Coriander Powder-1teaspoon
Salt to taste
Muatard oul-1/4cup

Instructions

BOIL 2 EGGS IN WATER, ALLOW THEM TO COOL, REMOVE THE SHELLS
ADD 1/4 TSP EACH OF SALT & TURMERIC POWDER, RUB ALL OVER
ADD 2 ONIONS, 1 INCH PIECE OF GINGER, 5-6 GARLIC CLOVES INTO A MIXER JAR
ADD 1/4 TSP EACH OF RED CHILI, CORIANDER & TURMERIC POWDERS, GRIND INTO A SMOOTH PASTE
HEAT 5-6 TBSP MUSTARD OIL, SHALLOW FRY THE EGGS & 2 HALVED POTATOES UNTIL GOLDEN BROWN
SET ASIDE WHEN DONE
ADD THE GROUND MASALA PASTE, SAUTE UNTIL THE MASALA LEAVES OIL
ADD 2 CHOPPED TOMATOES, COOK UNTIL SOFT
ADD THE FRIED BOILED EGGS & POTATOES
ADD SALT TO TASTE, SUFFICIENT WATER FOR THE GRAVY, BRING TO A BOIL
COVER & SIMMER FOR 4-5 MINS ON LOW HEAT
THE EGG CURRY IS READY, SERVE HOT WITH RICE / ROTI / PARANTHAS

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