Name: prawn aloo masala recipe by Anjali sahu at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 3
Ingredients: 1 tablespoon sunflower oil; 1 bay leaf,2 cardamoms,4 cloves; 3 green chillies slit lengthwise; 1 onion, thinly sliced; 2 tsp ginger garlic paste; 2 medium tomatoes (diced); 2 large potatoes; 1 teaspoon cumin seeds; 1/3 teaspoon turmeric powder; 1 teaspoon cumin powder (jeera powder); 1 teaspoon coriander powder; 1/2 tsp garam masala; 300 gm prawns; salt as per taste; 1/2 tsp chilli powder

ABOUT prawn aloo masala RECIPE

Prawns are cooked in almost every corner of the world and in different styles. Prawns, when cooked well, tastes delicious.

Ingredients Serving: 3

1 tablespoon sunflower oil
1 bay leaf,2 cardamoms,4 cloves
3 green chillies slit lengthwise
1 onion, thinly sliced
2 tsp ginger garlic paste
2 medium tomatoes (diced)
2 large potatoes
1 teaspoon cumin seeds
1/3 teaspoon turmeric powder
1 teaspoon cumin powder (jeera powder)
1 teaspoon coriander powder
1/2 tsp garam masala
300 gm prawns
salt as per taste
1/2 tsp chilli powder

Instructions

Heat oil in a wok or karahi. Add bay leaf, cardamom and cloves. Add diced onions and saute till pink.
Add ginger garlic paste, saute two more minutes Add tomatoes and saute till they lose their shape.
Add the prawns and saute for about three minutes Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
Garnish with coriander and serve hot with rice.

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