Name: Spaghetti in Yogurt Sauce recipe by Shraddha Tikkas at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 packate spaghetti pasta; 2 cup yogurt / hung curd; 5 garlic; 2 tsp butter; 3 TSP OLIVE OIL; 1/2 cup boiled peas(optional); 1 tsp chilli flakes; 1 tsp Oregano

ABOUT Spaghetti in Yogurt Sauce RECIPE

Pasta is everybodies favourite but this recipe is my personal favourite. It is instant and has only yogurt and spaghetti as main ingredients.

Ingredients Serving: 4

1 packate spaghetti pasta
2 cup yogurt / hung curd
5 garlic
2 tsp butter
3 TSP OLIVE OIL
1/2 cup boiled peas(optional)
1 tsp chilli flakes
1 tsp Oregano

Instructions

Take water in a pan and add some salt, few drops of oil and bring it to boil. Add spaghetti and cook til al dante. Drain and keep aside. Drizzle some oil to prevent sticking.
Take the garlic and some salt in a mortar and make a paste.
Warm 1 tsp of yogurt in microwave or a pan with some butter and add this to the garlic paste. Mix it well and add it to the remaining yogurt.
Add this yogurt sauce into the spaghetti, add boiled peas and mix.
Serve hot with oregano, chilli flakes and mixed herbs with a dash of olive oil.

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