Cardamom & Pistachio Cake | How to make Cardamom & Pistachio Cake

By Mrs. D foodelicious  |  21st May 2016  |  
4 from 1 review Rate It!
  • Cardamom & Pistachio Cake, How to make Cardamom & Pistachio Cake
Cardamom & Pistachio Cakeby Mrs. D foodelicious
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About Cardamom & Pistachio Cake Recipe

A classical tea time cake, that could be a treat for any high tea or a small friends get-together. Its flavorful with sweet punch of cardamon and nutty pistachio, that’s when the simple cake too turns a yumm piece of delight.

Cardamom & Pistachio Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mrs. D foodelicious. Cardamom & Pistachio Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Cardamom & Pistachio Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cardamom & Pistachio Cake by Mrs. D foodelicious is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cardamom & Pistachio Cake.

Cardamom & Pistachio Cake

Ingredients to make Cardamom & Pistachio Cake

  • 300 grams sugar
  • 300 grams flour
  • 2 tsp cardamom powder
  • 1/2 cup pistachio finely chopped
  • 2 - 1/2 tsp baking powder
  • Pinch of salt
  • 3 eggs (white , yellow separated at room temperature)
  • 1/4 cup vegetable oil
  • 1 tsp vanilla essence
  • 1/2 cup hot Milk

How to make Cardamom & Pistachio Cake

  1. Always when you start, preheat the oven for 20 minutes. Line a cake pan with butter paper on the bottom and at the sides, leaving a bit of an extra, so that you can pull out the cake after it;s baked.
  2. First to begin with, In a medium bowl, beat egg whites till airy and in another bowl beat egg yellows till creamy.
  3. Now in the yellow’s add vanilla, sugar, cardamom powder & oil and beat till 85% of sugar is dissolved.
  4. Now with the help of sieve (make three parts of flour & mix into it baking powder, salt) add one part of flour at a time and mix, once all the flour is incorporated, add the milk and mix well.
  5. Now you have a creamy pale mixture, add in the beaten egg whites and fold the mixture with cut & fold method, this will help the mixture to hold the air & give a fluffier cake.
  6. Pour in this mixture into the baking tin & At the end sprinkle the pistachio on the mix & bake for 45 minutes on 240 degree.
  7. When done, let the cake cool for an hour, just cut into simple slices & enjoy every bite of it with a cup of tea…!!

Reviews for Cardamom & Pistachio Cake (1)

Reema Thukral2 years ago


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