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pistachio nankhatai

Poonam Kothari
10 minutes
Prep Time
30 minutes
Cook Time
8 People
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ABOUT pistachio nankhatai RECIPE

I love this Colour ,and the outcome of pistachio nankhatai was mind blowing these nankhatai are made without baking soda or baking powder they remain fresh if kept in airtight container for 15 days

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Parsee
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. 1&1/2 cup all purpose flour
  2. 1/2 cup semolina
  3. 1&1/2 cup ghee
  4. 1&1/2 cup powdered sugar
  5. 1/2 cup powdered pistachio
  6. 2-3 drops of green Colour
  7. 1/2 tsp of cardamom powder


  1. take ghee in big bowl
  2. add powdered sugar
  3. whisk it with your fingers till it turns fluffy
  4. now add cardmom powder
  5. add all purpose flour and semolina
  6. add pistachio powder
  7. accordingly you can add green color
  8. add 2tbsp of pistachio slivers
  9. now bind the dough
  10. preheat oven
  11. make small balls from dough
  12. press and flatten it gently
  13. place in baking tray
  14. make all the nankhatai
  15. sprinkle some pistachio slivers on them
  16. bake for 25-28 minutes on 160 degrees
  17. remove and cool them completely
  18. store them in airtight container

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Shelly Sharma
Shelly Sharma   May-10-2018

Nice one.

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