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Photo of Dahi murgh by Aaleen Khan at BetterButter

Dahi murgh

Aaleen Khan
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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A simple chicken dish that has got curd and Indian spices added to it. The tanginess of the curd adds an extra punch to this dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Oil- 1 tbsp
  2. chicken - 750 grams
  3. Onion chopped - 1
  4. Tomato chopped - 1
  5. Green chilli - 1
  6. Garlic paste - 1 tsp
  7. curd - 200 ml
  8. Red chilli powder - 1 tsp
  9. Turmeric powder - 1 tsp
  10. garam masala powder - 1 pinch
  11. Coriander powder - 1 tsp
  12. Salt to taste


  1. Heat oil in a pan, add chopped onion and green chilli. Fry till onions turn brown
  2. Add ginger garlic paste and cook till the raw smell is gone
  3. Add chilli powder, coriander powder, turmeric powder, garam masala powder and fry well
  4. Add tomato and allow the tomatoes to cook
  5. Once the tomatoes are cooked, add the chicken and fry it in the masala for a minute
  6. Add the curd and mix well.
  7. Add salt to taste. cover and allow the chicken to cook for 15 minutes.
  8. Dahi murgh is ready to be served

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Shikha Roy
Shikha Roy   Jul-02-2018

Thanks for sharing this recipe.

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