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Dahi Murgh

Mar-02-2018
Sanuber Ashrafi
85 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Murgh RECIPE

Chicken cooked with main ingredient curd

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Awadhi
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Chicken -1 kg
  2. Onion - 4
  3. Tomato - 2
  4. Curd - 1 cup
  5. Ginger Garlic paste - 1/2 cup
  6. Chicken masala - 2 tsp
  7. Turmeric powder - 1 tsp
  8. Red Chilli powder - 1 and 1/2 tsp
  9. Salt - As required
  10. Ghee - 6 tbsp

Instructions

  1. First clean the chicken pieces.
  2. Marinate chicken pieces with half of Curd, ginger garlic paste, turmeric powder, chilli powder, Chicken masala and salt for 1 and 1/2hours.
  3. Heat ghee in pan.
  4. Put chopped onions in it and fry till golden brown in colour.
  5. Add chopped tomatoes and saute.
  6. Add chopped coriander leaves.
  7. Add marinated Chicken with masala.
  8. Cook on high flame till oil starts separate.
  9. Add a little water and remaining curd.
  10. Cook on low flame till Chicken pieces tender.
  11. Garnish with chopped coriander leaves.
  12. Serve with pulav or naan.

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