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Kashmiri Dahi Murgh

Apr-21-2017
Zeba f lari
10 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Dahi Murgh RECIPE

A simple aromatic party dish

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Jammu and Kashmir
  • Simmering
  • Basic recipe
  • Gluten Free

Ingredients Serving: 6

  1. Chicken 750 gms
  2. Fresh curd 1 kg
  3. Ginger garlic paste 1 tbsp
  4. Salt to taste
  5. Onion 2 (round thick rings)
  6. Red chilli whole 7-9
  7. Cumin whole 1 tsp
  8. Black pepper 1 tsp (whole)
  9. Elaichi 8 (green)
  10. Clove 8
  11. Cinnamon stick 2 inch
  12. Fresh desiccated coconut or dry 4 tbsp
  13. Saunf 3 tbsp
  14. Poppy seeds 2 tbsp
  15. Kaju 3 tbsp
  16. Salt to taste
  17. Tej patta 3
  18. Desi ghee 4 tbsp
  19. Fresh cream 3 tbsp
  20. Kewra 1 tsp
  21. Elaichi powder 1 tsp

Instructions

  1. Whip curd
  2. Add ginger garlic paste
  3. Add red chilli whole
  4. Add cumin and black pepper
  5. Add half of elaichi and laung
  6. Add bay leaf and cinnamon stick
  7. Grind coconut, saunf, poppy seeds, kaju, elaichi and laung into very fine paste
  8. Add in curd and mix
  9. Add chicken and onion rings
  10. Add ghee
  11. Cook on slow heat covered till done
  12. Add kewra and elaichi powder
  13. Add cream just before serving
  14. Serve hot

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