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Photo of Pistachio aamrakhand tarts by Neeru Goyal at BetterButter
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Pistachio aamrakhand tarts

Jun-28-2018
Neeru Goyal
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pistachio aamrakhand tarts RECIPE

Very delicious cooling aamrakhand in my style served in homemade baked tarts...

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Fusion
  • Blending
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. All purpose flour 250 gram
  2. Ghee 4 tablespoons
  3. 1/4 teaspoon salt
  4. Mango puree 1 cup or 250 grams
  5. Hung curd 250 gram
  6. Sugar powdered 2 tablespoons
  7. Pistachios 2 tablespoons

Instructions

  1. Knead the flour adding ghee and salt
  2. Keep for rest for 5 minutes
  3. Now roll by rolling pin and shift in tart shells
  4. Bake in a preheated oven at 180 degree Celsius for 15 minutes
  5. Meanwhile mix mango puree ,sugar and curd
  6. Add chopped pistachios
  7. Mix well and keep in refrigerator to cool
  8. When to serve fill this aamrakhand in tarts
  9. Garnish with chopped pistachios and serve

Reviews (1)  

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Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

I will surely try this.

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