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Hung curd Pooran Poli.

Jun-28-2018
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hung curd Pooran Poli. RECIPE

Tried to make something new. I added roasted ground peanuts, roasted gram flour, roasted grated Coconut and Jaggery in Hung curd and made Pooran Poli.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Hung Curd 1/2 cup.
  2. Roasted groundnut coarsely ground 2 tbsp
  3. Roasted grated Coconut 3 tbsp
  4. Roasted gramflour 2 tbsp + 1 tbsp.
  5. Grated Carrot 2 tbsp
  6. Kohlapuri Jaggery 2 tbsp + 1 tbsp. ( Chopprd fine or grated)
  7. Cardemom powder 1 tsp.
  8. Nutmeg powder1/4 tsp
  9. Ghee 1/2 cup.
  10. Wheat flour 1 1,/2 cup.

Instructions

  1. Mix groundnuts, roasted gram flour, Coconut to the hung curd. with a spoon.
  2. Do not over beat. Squeeze liquid from Carrot and add.
  3. Add jaggery , Cardamom powder., Nutmeg powder.
  4. Grease your palms with ghee and make balls of desired size . Keep in fridge.
  5. Now make a dough from wheat flour.
  6. Heat a nonstick griddle. Roll a small roti.
  7. Stuff it with Hung Curd ball.. Close the edges .
  8. Roll by dusting some flour on board. Roll with soft hand.
  9. Roast by applying little ghee on both the sides.
  10. Serve by applying 1 tsp ghee ( optional)

Reviews (2)  

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Meet Shukla
Jul-05-2018
Meet Shukla   Jul-05-2018

Finger licking good.

Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

I will surely try this.

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