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Photo of Hung Curd Halwa by Geeta Virmani at BetterButter
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Hung Curd Halwa

Jun-30-2018
Geeta Virmani
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hung Curd Halwa RECIPE

It can be called as Dahi halwa or Yoghurt halwa....a very rich halwa with a unique taste. Recipe courtesy internet

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Hung curd 1 cup
  2. Semolina 1 cup
  3. sugar 1 cup
  4. Desi ghee 1/2. Cup or as desired
  5. Cardamom powder...of 6 cardamoms
  6. Slivered almonds, pistachio and cashew nuts
  7. Saffron...few strands...

Instructions

  1. Soak saffron in warm water
  2. Heat desi ghee and roast suji or semolina on very low flame till golden brown. Switch off the gas
  3. Whisk hung curd nicely
  4. Mix hung curd in suji and ghee mix. Mix vigorously so that no lumps are formed
  5. Mix sugar also and keep the pan again on flame
  6. Stir continuously
  7. Mix cardamom powder and saffron and cook till the mix leaves the pan
  8. Enjoy dahi halwa after adding slivered almonds and pistachios

Reviews (2)  

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ume hany
Sep-29-2018
ume hany   Sep-29-2018

Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

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