Hung Curd | How to make Hung Curd

By Avni Arora  |  22nd Sep 2016  |  
5 from 1 review Rate It!
  • Hung Curd, How to make Hung Curd
Hung Curdby Avni Arora
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About Hung Curd Recipe

It can be used in any recipe which calls for hung curd.

Hung Curd is a delicious dish which is liked by people of all age groups. Hung Curd by Avni Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Hung Curd at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hung Curd takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hung Curd is a good option for you. The flavour of Hung Curd is tempting and you will enjoy each bite of this. Try this Hung Curd on weekends and impress your family and friends. You can comment and rate the Hung Curd recipe on the page below.

Hung Curd

Ingredients to make Hung Curd

  • curd 1 cup

How to make Hung Curd

  1. Take a strainer, keep it over a bowl.
  2. Now take a hanky. Spread it over the strainer.
  3. Now pour curd on the hanky and tie up the hanky. Water will start coming out from the curd.
  4. Keep it in the fridge for 7-8 hours. Soft and smooth hung curd is ready to use.

Reviews for Hung Curd (1)

Avni Arora2 years ago