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Photo of Hung curd and crushed peanut parantha by Daisy Ahmed at BetterButter
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Hung curd and crushed peanut parantha

Jun-29-2018
Daisy Ahmed
8 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hung curd and crushed peanut parantha RECIPE

Its a parantha made with hung card and stuffed with peanuts.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 2

  1. I cup hung curd
  2. 1/2 cup peanut crushed
  3. 1/2cup onion
  4. 1green chilly
  5. Salt
  6. 2tsp oil
  7. 1cup mixed flour
  8. 1 cup wheat flour

Instructions

  1. Make a dough with flour.salt.oil and little warm water
  2. Now mix all another ingredients
  3. Now roll 2 roti .but little thick
  4. Put the stuffing mixture on the roti..then place another roti on it
  5. Pres it uniformly all side
  6. Heat the tawa..make the roti with ghee or pil
  7. When it becomes little brown both side..keep out
  8. Ready to serve

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

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