Name: Raw Mango Jaggery Pachadi recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Chopped mangoes 20 pieces; 1 cup jaggery grated; 3/4 cup water; 3 tbsp oil; 1/2 tesp mustard seeds; 1/4 tesp turmeric powder; 3/4 tesp salt; 1 1/2 tesp chilli powder

ABOUT Raw Mango Jaggery Pachadi RECIPE

Easy to make recipe,with a sweet,sour and spicy taste.

Ingredients Serving: 6

Chopped mangoes 20 pieces
1 cup jaggery grated
3/4 cup water
3 tbsp oil
1/2 tesp mustard seeds
1/4 tesp turmeric powder
3/4 tesp salt
1 1/2 tesp chilli powder

Instructions

Boil jaggery and water ,once the jaggery has melted filter and keep aside Place pan with oil on medium heat,add mustard seeds ,let splutter
Add mangoes and stir fry for 2 to 3 minutes
Add salt,turmeric,and chilli powder, mix well add 1/2cup of water and cook mangoes with lid covered.
The mangoes should be 3/4 cooked
Add the jaggery syrup and let cook till it's thick.
Remove serve hot or cold ,with curd rice or sambar rice.

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