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Ugadi Pachadi/ Raw Mango Drink

Jul-18-2017
Venkata Lakshmi Sushma Verubhotla
10 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ugadi Pachadi/ Raw Mango Drink RECIPE

Ugadi Pachadi/ Raw Mango drink is a very healthy South Indian drink prepared on the occassion of Ugadi/Gudi Padwa festival. It is a very simple, easy & quick recipe made without cooking. It can be consumed by all age groups. If ww drink this continously for three days, no diseases will arise in our body.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Whisking
  • Salad
  • Healthy

Ingredients Serving: 6

  1. Ingredients: Raw Mango :.           1, Neem Flower Petals :. 1cup, Jaggery crushed                     :.   1/2cup, Salt.                             :.    1/2 Spoon, Red Chilli Powder.     :.     1/2 spoon, Tamarind Juice.         :.      1/2 cup. Coconut Peices (small). : 1/2 cup.

Instructions

  1. Preparation: Wash Raw mango properly with water and peel it's skin. Now cut it into very small peices. Take a bowl, add these Mango peices, Jaggery, Neem Flower Petals,  Tamarind Juice, Salt, Red Chilly Powder, Coconut peices and mix them  thoroughly.
  2. Now your Ugadi Pachadi/ Raw Mango drink is ready to serve.

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Anita Gupta
Jul-20-2017
Anita Gupta   Jul-20-2017

Would love to see a clear picture of your dish...

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