Ugadi Pachadi | How to make Ugadi Pachadi

By Sowjanya munukutla  |  22nd Mar 2017  |  
4 from 1 review Rate It!
  • Ugadi Pachadi, How to make Ugadi Pachadi
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About Ugadi Pachadi Recipe

Ugadi pachadi recipe is a special chutney prepared while celebrating Telugu new year. Ugadi shadruchulu is a mixture of 6 tastes that everyone of us experiences in life. Ugadi marks the beginning of the spring season. The season is known for its beauty and nature.

Ugadi Pachadi is a delicious dish which is enjoyed by the people of every age group. The recipe by Sowjanya munukutla teaches how to make Ugadi Pachadi step by step in detail. This makes it easy to cook Ugadi Pachadi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Ugadi Pachadi at home. This amazing and mouthwatering Ugadi Pachadi takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Ugadi Pachadi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ugadi Pachadi is a good option for you. The flavour of Ugadi Pachadi is palatable and you will enjoy each and every bite of this. Try this Ugadi Pachadi and impress your family and friends.

Ugadi Pachadi

Ingredients to make Ugadi Pachadi

  • banana - 1 cup
  • Grated jaggery 1/2 cup
  • Thick tamarind juice 1 cup
  • Raw mango pieces 1/4 cup
  • Neem flower petals 1/2 cup
  • Grated coconut 3 teaspoons
  • Chopped green chilli 1 teaspoon
  • Fried roasted dal powder 3 teaspoons
  • salt per taste
  • water depending on thickness

How to make Ugadi Pachadi

  1. Take a bowl, add banana pieces, neem, flower petals, green chilli, salt, grated jaggery mix them well.
  2. Add mango pieces, grated coconut, fried roasted dal powder and add water.
  3. Mix them all well and offer this as prasadam.

My Tip:

Fried roasted gram will help in thickness of pickle.

Reviews for Ugadi Pachadi (1)

Isha Prasad2 years ago

nice one

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