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Enduri Pitha: A Traditional Steamed Mango Cake

Sai Priya
240 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Enduri Pitha: A Traditional Steamed Mango Cake RECIPE

Fresh Mango pulp is infused in this traditional dessert. In each bite creamy pulp will make it even more delicious.

Recipe Tags

  • Easy
  • Orissa
  • Steaming
  • Dessert

Ingredients Serving: 4

  1. Rice flour - 4 cup
  2. Mango pulp - 2 cup
  3. Salt 1/2 tsp
  4. Baking Soda - 1/2 tsp
  5. Fennel seed - 2 tsp
  6. Coconut grated 1 cup
  7. Sugar (optional)
  8. Clarified butter/ghee
  9. Banana leaves


  1. Mix rice flour, mango pulp, baking soda and salt. Keep this mixture for fermentation for atleast 4 hours. Add sugar if you want more sweetness.
  2. Once the mixture is fermented add grated coconut, fennel and mix well. Cut banana leaves into rectangular sizes (more to 8*10 inch size).
  3. Take one sheet and put 1/4 tsp ghee and spread well with finger tips. Take 4 to 5 tbsp batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.
  4. In a steamer, cook it for around 10 minute. Let it cool a bit and serve hot or cold.

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Saswati Behera
Saswati Behera   Jun-05-2016

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