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Enduri Pitha (Odiya Delicacy)

Sarada Shreya
720 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Enduri Pitha (Odiya Delicacy) RECIPE

It is a very popular authentic traditional dish of Odisha, all odiyas relish it.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Orissa
  • Steaming
  • Healthy

Ingredients Serving: 6

  1. Turmeric leaf
  2. Urad dal 1cup
  3. Rice 1 cup
  4. Salt
  5. Mitha soda 1 tsp
  6. For stuffing-
  7. Shredded coconut 2 cups
  8. Cottage cheese 1 cup
  9. Jaggery 1cup
  10. Cardamom pwdr 1 tsp
  11. Black pepper powder 1 tsp


  1. Soak Urad dal and rice overnight
  2. Grind to a coarse thick paste. Add salt and mitha soda mix it properly,
  3. Ferment it for 6 hrs
  4. For stuffing, cook coconut and jaggery. Add cardamom powder, pepper powder, and cottage cheese.
  5. Take a turmeric leaf and wash properly
  6. Now put and some batter and some stuffing on it
  7. Then fold the leaf
  8. Steam in pressure cooker or idli cooker for 15 mins
  9. After 15 mins take out the enduri's and remove the leaf
  10. Serve hot or at room temperature

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shanti chawla
shanti chawla   Mar-17-2017

nice one!

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