Chocolate Doughnuts | How to make Chocolate Doughnuts

By Neha Paliwal  |  24th May 2016  |  
4 from 4 reviews Rate It!
  • Chocolate Doughnuts, How to make Chocolate Doughnuts
Chocolate Doughnutsby Neha Paliwal
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About Chocolate Doughnuts Recipe

This is one of the most scrumptious desserts loved by the children as well as adults. The sweetness and the taste of rich melted chocolate is really sinful!

Chocolate Doughnuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Doughnuts is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Doughnuts is a question which arises in people's mind quite often. So, this simple step by step Chocolate Doughnuts recipe by Neha Paliwal. Chocolate Doughnuts can even be tried by beginners. A few secret ingredients in Chocolate Doughnuts just makes it the way it is served in restaurants. Chocolate Doughnuts can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Doughnuts.

Chocolate Doughnuts

Ingredients to make Chocolate Doughnuts

  • all purpose flour - 100 grams
  • Salted butter - 50 grams
  • Castor sugar - 1/2 cup
  • salt - 1 pinch
  • Active yeast - 1 spoon
  • Warm milk - 1/2 cup
  • oil - for frying
  • 1/2 bar of chocolate
  • Colored Sprinklers

How to make Chocolate Doughnuts

  1. Take a bowl combine all purpose flour, salted butter, castor sugar, salt, active yeast and warm milk.
  2. Knead a soft dough and rest it at least for 1 hour in the fridge.
  3. In the mean time start melting the chocolate compound in microwave bowl or you can use double boiling method.
  4. Now take out the dough, make small balls and then make round shape with the help of a steel glass or cookie cutter.
  5. Then, make a small round hole in the centre with the help of a bottle cap.
  6. Take a wok, add oil and start frying the doughnuts keep it on a slow flame to avoid burning.
  7. Fry them until they turn golden brown in colour.
  8. Take the doughnuts out and keep them on an absorbent paper.
  9. Start doing tempering by taking a doughnut and coating castor sugar on it then dip it in melted chocolate.
  10. Now sprinkle colored sprinklers and silver beats on it.

Reviews for Chocolate Doughnuts (4)

Sadhana Kaur2 years ago

Hi when i added all it the ingredients the dough is too flowy's not looking like a dough looking like soup..:neutral_face::neutral_face::neutral_face:

Aparna Jaiswal2 years ago

hi I m a learner of cooking. pls tell me how thick should be a doughnut round.

Reema Thukral2 years ago

great recipe for kids..will surely make it for mine

Devanshi 2 years ago

My favourite!

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