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Photo of Dahi-Puri by Reena Verbey at BetterButter
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Dahi-Puri

Jul-01-2018
Reena Verbey
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi-Puri RECIPE

Dahi puri is a very popular snacks in maharashtra. A puri filled with sweet, sour and spicy chutnies and curd. My daughter loved it.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Snacks

Ingredients Serving: 2

  1. 10 -12 puri (l used readymade golgappe )
  2. 1 bowl whisked curd
  3. 2 boil and mashed potato
  4. 1/2 cup tamarind chutney
  5. 1/2 cup coriander -pudina chutney
  6. 1/2 spoon red chilli powder
  7. 1/2 spoon chat masala
  8. 1/4 spoon black salt
  9. 2 spoon nylon sev
  10. 2 spoon chopped onion
  11. 1 spoon chopped coriander leaves

Instructions

  1. Make a hole in the center of golgappe and fill with mashed potato.
  2. Put chopped onion coriander and tamarind chutney.
  3. Add whisked curd in each golgappe.
  4. Sprinkle some chat masala, red chilli powder, black salt, nylon sev and coriander leaves.

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Would love to try this.

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