Name: Brij dahi puri chaat. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Pani puri 10_12 pieces.; Curd 1cup.; Chopped onion 1/2cup.; Chopped coriander leaves 1/2cup.; Red chilly powder 1table spoon.; Imli chutney 2table spoon .; Chopped green chilly 4nos .; Roasted cumin powder 1table spoon .; Rock salt 1table spoon.

ABOUT Brij dahi puri chaat. RECIPE

Popular western U.P street delight,no can say " NO"to this chaat.

Ingredients Serving: 2

Pani puri 10_12 pieces.
Curd 1cup.
Chopped onion 1/2cup.
Chopped coriander leaves 1/2cup.
Red chilly powder 1table spoon.
Imli chutney 2table spoon .
Chopped green chilly 4nos .
Roasted cumin powder 1table spoon .
Rock salt 1table spoon.

Instructions

Soak half cup bengal gram over night and boil to soft.
Blend curd till creamy.mix1/2teaspoon salt ,1/2tea spoon red chilly and 1/2tea spoon cumin powder to curd and mix well.
Arrange pani puri in aserving plate.make asmall hole in each pani puri.
Put 1tea spoon boiled gram in each puri.
Garnish with chopped onion,chopped coriander leaves ,chopped green chillies,imli chutney and blended curd.at last garnish with cumin powder and red chilly powder.
Serve
Serve .

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