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Photo of Cheesy Egg Uttapam by Smruti Rana at BetterButter

Cheesy Egg Uttapam

Smruti Rana
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Cheesy Egg Uttapam RECIPE

Here's a tasty version of Uthappam in combination with egg. Which is very tasty and easy to prepare.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. For uttapam batter--:point_up:
  2. 3/4 cup rice(soaked)
  3. 1/4 cup urad dal(soaked)
  4. 1/3 cup beaten curd
  5. Oil for frying
  6. Salt to taste
  7. For Uttapam toppings--:point_up:
  8. 3 Eggs
  9. 1 cup grated cheese
  10. 1/2 green capsicum (sliced)
  11. 1/2 onion(sliced)
  12. 1/2 tomato(sliced)
  13. 1 green chilli chopped (finely)
  14. 3/4 tablespoon Chilli flakes
  15. Salt to taste
  16. Black Pepper to taste
  17. tomato ketchup


  1. Take 6-7 hours soaked rice and dal. Drain it. Put it in grinder with beaten curd and grind into a smooth batter.
  2. Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
  3. Now mix salt to taste with fermented batter.
  4. Take a pan,grease with oil in medium heat. Pour ladle of batter in the pan. Cover it for a minute.
  5. Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
  6. Break 1 egg on the uttapam and spread this with a fork or spoon.
  7. Sprinkle grated cheese over it. Season with little chilli flakes and pepper powder. Cover it for 3-4 minutes.
  8. While everything is cooked properly,take out uttapam from pan
  9. Fry another uttapam with leftover batter and toppings in similar manner.
  10. Serve it with some gernishing with Shambhar or ketchup or coconut chutni or green chatni as it is.
  11. Cut into pieces as you want.

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Shikha Roy
Shikha Roy   Jul-05-2018

Would love to try this.

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