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Low fat and high carb corn uttapam which is great option for breakfast. I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all. Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Give it a try!