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Corn Uttapam

Dr.Shubhangi Kumbhar
5 minutes
Prep Time
5 minutes
Cook Time
6 People
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Low fat and high carb corn uttapam which is great option for breakfast. I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all. Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Give it a try!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Corn boiled 1 cup
  2. Gram flour ½ cup
  3. Green chillies 5 strips
  4. Salt 1 tsp
  5. Coriander leaves ¼ cup
  6. Onion 1 small, chopped
  7. Cumin seeds 1 tsp
  8. Garlic 3 cloves
  9. Rice flour 1 tbsp
  10. Turmeric powder 1/4 tsp
  11. water 1/4 cup
  12. Veg. Oil for smear the uttapam


  1. Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter.
  2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency.
  3. Heat a non-stick tava and grease it using a little oil. Pour a ladleful of the batter on the tava and move the spoon in a circular motion to make a round uttapam.
  4. Now, smear a little oil around the edges and cook on a medium flame till the uttapam turns light brown in colour from both the sides.
  5. Repeat with the remaining batter to make more uttapams, here, corn uttapam is ready to serve, Serve it with coconut chutney or green chutney. Enjoy!!!
  6. Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/05/corn-uttapam.html

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