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Photo of Tomato & Onion Uttapam! by Anjali Suresh at BetterButter
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Tomato & Onion Uttapam!

Feb-23-2017
Anjali Suresh
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato & Onion Uttapam! RECIPE

A very simple & tasty recipe

Recipe Tags

  • South Indian

Ingredients Serving: 2

  1. Dosa batter - atleast 12 laddles
  2. Tomato - 2 cut into small pieces
  3. Onion - 2 cut similarly
  4. Coriander leaves - 2 tbspn
  5. Red chilly powder - little
  6. Molgapodi - 1 tspn
  7. Salt to taste
  8. Oil - about 2 to 3 tbspn for all uttapam

Instructions

  1. Take a bowl put the batter in it.... put salt & mix well....
  2. Now take a non stick tawa & heat it.
  3. When hot reduce the flame & spread the batter....
  4. Put chopped tomato & onion pieces over the uttapam.
  5. Put coriander leaves also.
  6. Sprinkle red chilly pwdr & little molgapodi over it
  7. Drizzle oil over the uttapam & let it cook... Flip the uttapam & let it cook on the other side also.... Oil can be drizzled again....
  8. Turn off the gas when done...
  9. Serve hot with chutney of your choice :blush:

Reviews (1)  

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Preeti Gurung
Feb-28-2017
Preeti Gurung   Feb-28-2017

This uttapam looks very good!

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