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Photo of Spicy Onion Uttapam by Ishika Uppal at BetterButter
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Spicy Onion Uttapam

May-13-2016
Ishika Uppal
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy Onion Uttapam RECIPE

A must in the menu of all Udupi restaurants.

Recipe Tags

  • Healthy
  • Breakfast and Brunch
  • Sauteeing
  • Blending
  • Roasting
  • Kerala
  • Everyday
  • Medium
  • Veg

Ingredients Serving: 2

  1. For the Uttapam batter:
  2. 1 cup of rice (soaked overnight )
  3. 1/2 cup of urad dal (soaked overnight )
  4. 1 tsp of methi dana
  5. Salt as per taste
  6. 1/4 cup of finely chopped Onion
  7. Green chillies chopped as per taste
  8. Chopped Coriander 1/2 bunch
  9. Red Chilli Powder 1/2 tsp
  10. Oil to cook

Instructions

  1. Soak overnight 1 cup of rice and 1/2 cup of urad dal. Drain and grind to a fine paste with 1 tsp of methi dana. Let it ferment for 4 to 5 hours.
  2. In a non stick pan pour a ladle of the fermented batter and spread it a little.
  3. Now sprinkle evenly, all the chopped vegetables and spices as per taste.
  4. Put a little oil on the sides.
  5. Once it turns golden from the bottom flip it over and cook from the other side till golden.
  6. Serve hot with chutney.

Reviews (1)  

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Manju suthar
Aug-27-2016
Manju suthar   Aug-27-2016

I like uttapam, will try

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