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Spicy Onion Uttapam

Ishika Uppal
10 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Spicy Onion Uttapam RECIPE

A must in the menu of all Udupi restaurants.

Recipe Tags

  • Healthy
  • Breakfast and Brunch
  • Sauteeing
  • Blending
  • Roasting
  • Kerala
  • Everyday
  • Medium
  • Veg

Ingredients Serving: 2

  1. For the Uttapam batter:
  2. 1 cup of rice (soaked overnight )
  3. 1/2 cup of urad dal (soaked overnight )
  4. 1 tsp of methi dana
  5. Salt as per taste
  6. 1/4 cup of finely chopped Onion
  7. Green chillies chopped as per taste
  8. Chopped Coriander 1/2 bunch
  9. Red Chilli Powder 1/2 tsp
  10. Oil to cook


  1. Soak overnight 1 cup of rice and 1/2 cup of urad dal. Drain and grind to a fine paste with 1 tsp of methi dana. Let it ferment for 4 to 5 hours.
  2. In a non stick pan pour a ladle of the fermented batter and spread it a little.
  3. Now sprinkle evenly, all the chopped vegetables and spices as per taste.
  4. Put a little oil on the sides.
  5. Once it turns golden from the bottom flip it over and cook from the other side till golden.
  6. Serve hot with chutney.

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Manju suthar
Manju suthar   Aug-27-2016

I like uttapam, will try

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