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Photo of Chicken kheema uttapam by Manisha Narkar at BetterButter
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Chicken kheema uttapam

May-30-2016
Manisha Narkar
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken kheema uttapam RECIPE

Twist in regular onion uttapam. Left over batter and left over kheema can be used to make this.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Fusion
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Uttapam batter 2 cups
  2. Quarter kg Chicken or mutton kheema dry cooked with onions and spices
  3. Chopped Onions 1 cup
  4. Chopped green chilles 2 tbsp
  5. Chopped corriander 4 tbsp
  6. Salt
  7. Chat masala
  8. Oil or butter

Instructions

  1. Spread oil or butter on tawa. Spread batter to make uttapam. Spread kheema on it
  2. Followed by onions chillies and rest of the ingredients. Turn slowly and roast till becomes brown .

Reviews (2)  

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Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

nice use of leftovers!

Sujata Limbu
May-30-2016
Sujata Limbu   May-30-2016

Nice recipe, please mention the ingredients amount as well

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