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Ambila is traditionally served with plain rice and the combination of tamarind and Jaggery gravy gives the rice a lovely sweet soury and tangy flavor .
Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes its color.
Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
Remove the pulp from the tamarind and water mixture.
Put the tamarind water, chili powder in the pan and wait until the fish is done.
Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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